Straight from the new US Champ himself, our CFO, Jeremy Moore, founder of Bonlife Coffee. You can follow him on Twitter @JeremyMoore

Coffee used: Peru Cecovasa by Stumptown Coffee Roasters

Coffee: 17 g

Water: 260 g at 202 degrees F

Brew time: 1:33 plus 48 sec plunge

  • 17 grams of hand sorted beans, ground mid fine on the Baratza Forte
  • paper filter, rinsed
  • 202 degree water
  • pour 260 grams of water slowly over coffee in a circular motion, taking approximately 46 seconds
  • stir once
  • place plunger onto AeroPress and let brew for another 47 seconds
  • plunge slowly for 48 seconds
  • serve to judges and/or enjoy!

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