Straight from the new US Champ himself, our CFO, Jeremy Moore, founder of Bonlife Coffee. You can follow him on Twitter @JeremyMoore
Coffee used: Peru Cecovasa by Stumptown Coffee Roasters
Coffee: 17 g
Water: 260 g at 202 degrees F
Brew time: 1:33 plus 48 sec plunge
- 17 grams of hand sorted beans, ground mid fine on the Baratza Forte
- paper filter, rinsed
- 202 degree water
- pour 260 grams of water slowly over coffee in a circular motion, taking approximately 46 seconds
- stir once
- place plunger onto AeroPress and let brew for another 47 seconds
- plunge slowly for 48 seconds
- serve to judges and/or enjoy!
Originally posted at DrinkABetterStory.com