Straight from the new US Champ himself, our CFO, Jeremy Moore, founder of Bonlife Coffee. You can follow him on Twitter @JeremyMoore Coffee used: Peru Cecovasa by Stumptown Coffee Roasters Coffee: 17 g Water: 260 g at 202 degrees F …

Heat your water to 201°F degrees by bringing it to a boil and letting it sit for 30 seconds. Pour hot water around the inside of the filter for about 5 seconds. Keeping the filter in place, discard the rinse …